Then place it in the refrigerator to chill for about 45 minutes until it’s nice and firm.Īt this point, you can use a knife to slice up the peppermint bark or just break it into pieces. Once the white chocolate is spread on top, you’ll sprinkle the crushed candy canes on top. If this happens, don’t worry, the peppermint bark will still taste just fine! It’s best to work quickly here so that the layers of chocolate don’t melt into each other. Then, remove the baking sheet with the first layer of chocolate from the refrigerator and pour the white chocolate on top. Once it’s melted, stir in the last of the peppermint extract and set it aside to cool for 3-4 minutes. Once the chocolate is ready, place it in the refrigerator for about 20 minutes to set up before you add the second layer.Ī few minutes before the semi-sweet layer is almost set, chop up the white chocolate, add the rest of the oil, and melt it down. Then, you’ll stir in a little peppermint extract and spread the chocolate into one even layer on a baking sheet lined with parchment paper. I suggest stopping the microwave after each increment and stirring the chocolate to ensure that it melts evenly and doesn’t burn. I prefer to give the chocolate a rough chop, then place it in a microwave-safe bowl, add half of the oil, and microwave it in 20-30 second increments. To make this peppermint bark, you’ll start by preparing the semi-sweet chocolate layer. You can crush the candy canes as small or large as you like. Crushed Candy Canes: I typically use 4 crushed candy canes for this recipe.Peppermint Extract: Because you can’t have peppermint bark without peppermint extract, right? You can feel free to leave it out, but if you love the flavor, I highly recommend using it.Canola, vegetable, or melted coconut oil all work great here! The oil helps to prevent your chocolate from seizing when you heat it up and when you add the extract. When the bark has set, remove it from the pan and place on a cutting board. Sprinkle the top with the remaining peppermint crunch and return to the refrigerator for 30 minutes to set. Oil: I highly recommend using a little oil if you’re planning to use some peppermint extract. Pour the white chocolate over the dark chocolate, and spread evenly over the top, being careful not to swirl the layers.White Chocolate: For the top layer of your homemade bark.I really love Baker’s or Ghirardelli chocolate bars! Semi-Sweet Chocolate: This will be the bottom layer of your peppermint bark.To make this peppermint bark, you’ll need five simple ingredients. However you make it, this is one recipe that you’ll want to keep on hand for the holidays! You can even use any combination of chocolate that you want for this dessert. It’s also perfect for giving as a gift to friends or family, especially to anyone who adores peppermint desserts. This simple recipe is made with just five ingredients and a great treat to make ahead of time for the holidays. One of my favorite things about the holidays is all of the candy and Christmas cookie recipes! So today I wanted to share a classic holiday treat that is perfect for Christmas (and one that I love) – this homemade peppermint bark. Perfect for an easy treat during the holidays! Enjoy.This easy Peppermint Bark is made with layers of semi-sweet chocolate, white chocolate, and packed with peppermint flavor. Store in a sealed container in the refrigerator. Place into the refrigerator for 10-15 minutes to harden and set.Ĭut or break into pieces. Sprinkle the crushed candy canes on top of the bark immediately. Take a wooden skewer and drag it through the surface to make swirls. Pour the white chocolate on the prepared baking sheet then spread it out evenly into a rectangle shape. Once the chocolate is melted and smooth, add the peppermint flavor to the white chocolate and stir well. Be careful not to overcook the chocolate! Repeat the process in 10-second increments for the dark chocolate and 15-second increments for the white making sure to stir well each time. Place the white chocolate in the microwave for 60 seconds remove and stir. Place the dark chocolate into the microwave and cook for 30 seconds remove and stir. Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later). Line a baking sheet with parchment paper. How to Make Swirled White Chocolate Peppermint Bark This festive treat took only minutes to make and it tastes amazing!! The peppermint white chocolate combined with the dark chocolate and bits of the candy cane is a wonderful combination and a perfect treat for the upcoming Christmas holiday. My kids were thrilled to have this beautiful swirled white chocolate peppermint bark for their school lunch treat this week and thought it was delicious and totally blog-worthy. I bookmarked this recipe immediately when I saw it on A Southern Grace.
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